Guest MMMMM Posted July 25, 2010 Share Posted July 25, 2010 Našel jsem zeschlého brouka, nevíte co to je za brouka - připadá mi to jako chroust. Když ho chci zachovat, musí se nějak vypreparovat. Máte s tím někdo zkušenost? Quote Link to comment Share on other sites More sharing options...
dolly1010 Posted July 25, 2010 Share Posted July 25, 2010 Ztáhni ho z kůže a vycpi ho pilinama a pak foukni bezbarvým lakem A nebo se mrkni sem: http://www.cetoniidae.com/preparation.html Quote Link to comment Share on other sites More sharing options...
Radek Hurvajz Posted July 25, 2010 Share Posted July 25, 2010 Chroust to není ani nahodou, ale počkej na nějakýho broukologa, ja ti neřeknu co to je, ale chrousta poznám teda Quote Link to comment Share on other sites More sharing options...
ozzy56 Posted July 25, 2010 Share Posted July 25, 2010 jestli je to VW brouk,dej ho do garáže Quote Link to comment Share on other sites More sharing options...
AnotherOne Posted July 25, 2010 Share Posted July 25, 2010 Alebo za mikrofón. Quote Link to comment Share on other sites More sharing options...
Kurt Posted July 25, 2010 Share Posted July 25, 2010 Podle mě je to Roháček - http://www.locr.com/photo-germany-hesse-gelnhausen-heegstra%C3%9Fe-14-13729373 Co mě ale zaujalo víc - ty si lakuješ nehty? Quote Link to comment Share on other sites More sharing options...
Guest MMMMM Posted July 25, 2010 Share Posted July 25, 2010 To jsou ruce manželky (dělnice), já fotil Tak je to roháček kozlík (samice). Ale s tou preparací je to nářez. díky [upravil dne 25.7.10 MMMMM] Quote Link to comment Share on other sites More sharing options...
Benžík Posted July 25, 2010 Share Posted July 25, 2010 Je fakt mrtvej? Nedela jenom mrtvyho brouka? Abys ho nepreparoval zaziva. Quote Link to comment Share on other sites More sharing options...
Budhas Posted July 25, 2010 Share Posted July 25, 2010 Já mám brouka v hlavě, ale toho asi nevycpu... :D Quote Link to comment Share on other sites More sharing options...
koblih69 Posted July 25, 2010 Share Posted July 25, 2010 Dal bych ho normálně do mrazáku dokud nenasbírám další a potom upravit asi nejlíp na pánvi na trošce másla. Quote Link to comment Share on other sites More sharing options...
Demo Posted July 25, 2010 Share Posted July 25, 2010 samicka rohace.... http://cs.wikipedia.org/wiki/Roh%C3%A1%C4%8D_obecn%C3%BD Quote Link to comment Share on other sites More sharing options...
Radek Hurvajz Posted July 25, 2010 Share Posted July 25, 2010 Koblih: no super, jen bych ho malinko spařil před smažením, změknou tím krovky a nelezou pak mezi zuby:D Quote Link to comment Share on other sites More sharing options...
Mik.e Posted July 25, 2010 Share Posted July 25, 2010 ozzy56: ty to dycky rozlouskneš u většiny tvých odpovědí se dobře bavim Quote Link to comment Share on other sites More sharing options...
Guest bostich Posted July 26, 2010 Share Posted July 26, 2010 Plné bílkovin, jídlo budoucnosti Quote Link to comment Share on other sites More sharing options...
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