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Grilování na kameni

Radek Hurvajz

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som tak odvazny a spytam sa... aky je to kamen ? klasicka zula ? aka je to hrubka a rozmer ?

pocul som o ceskej zule, tak sa chcem poradit... ako na to... udajne 3cm hrubka je ideal.

mas nejaku dobru moznost ho zohnat? :)

[upravil dne 24/6/12 12:19 od Marcel00]

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este ma napada.. mam tento rakletovac... myslite ze by som tu platnu mohol pouzit nad klasicku pahrebu?

ma hlinikovu grilovaciu platnu s neprilnavym povrchom. asi by to nemuselo nad pahrebou prezit co? :myslim


pripadne keby bol pod nou plech cca 2-3mm :-)

[upravil dne 24/6/12 21:19 od Marcel00]

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